15 Restaurants
Located near JR Osaka Station's Sakurabashi Exit, Eki Marche Osaka is a shopping center that connects directly with the JR line at the wicket. It is home to some 70 retailers that include a self-service cafe, sushi restaurant, beef tongue specialty restaurant, and a takoyaki shop, as well as places to satisfy your sweet tooth, bento cravings and knickknack needs.
Location Floor Guide9 Restaurants
Umesankouji is conveniently located just 3 minutes away by foot from JR Osaka Station's Sakurabashi Exit. Anchored by an izakaya, traditional Japanese restaurant, Udon, Okonomiyaki and Ramen shops, Umesankouji is packed with specialty restaurants inspired by the concept of Yokocho, or street corner food. Seven Eleven Heart-In are also among the 17 retailers that occupy this space.
Location Floor Guide12 Restaurants
Eki Marche Shin-Osaka is a commercial establishment located within JR Shin-Osaka Station's JR line wicket (separate from the Shinkansen). Eki Marche Shin-Osaka's offerings range from sushi and kushikatsu (deep-fried breaded meat or vegetables on skewers) restaurants to bars, and shops that carry Japanese and Osaka-specific souvenirs, bento boxes and sweets.
Location Floor GuideYoshoku (Western Foods)
Washoku (Traditional Japanese Food)
Okonomiyaki/Takoyaki
Chinese Food
Curry
Cafe and Sweets
Bar
Ramen
Meats
Meats
Sushi/Sashimi
Chinese Food
Cafe and Sweets
Washoku (Traditional Japanese Food)
Meats
Izakaya
Udon/Soba
Sushi/Sashimi
Washoku (Traditional Japanese Food)
Izakaya
Udon/Soba
Izakaya
Okonomiyaki/Takoyaki
Cafe and Sweets
Cafe and Sweets
Washoku (Traditional Japanese Food)
Chinese Food
Yoshoku (Western Foods)
Okonomiyaki/Takoyaki
Washoku (Traditional Japanese Food)
Cafe and Sweets
Bar
Bar
Ramen
Udon/Soba
Sushi/Sashimi
Udon/Soba (3)
When it comes to Japanese noodles, ramen may have the biggest international following, but let's not forget other delicious noodles like udon and soba. Enjoy the savory broths of udon and soba in a relaxed and casual atmosphere.
Okonomiyaki/Takoyaki (3)
These are both typical Kansai street food. Takoyaki is grilled into creamy meatball-sized spheres with a single octopus chunk in it. Okonomiyaki is made from a batter of wheat and water mixed with shredded cabbage and cooked on a griddle. Both are served with a sauce and and very much part of Kansai's popular everyday culture.
Sushi/Sashimi (5)
The quintessential Japanese cuisine, sushi is a meal that consists of a small palmful of lightly vinegared rice that a sushi chef carefully squeezes into a platform for a topping of sliced raw fish -- usually fresh tuna, squid or some other type of seafood. Sashimi refers to thin slices of seasonal or local raw fish served with soy sauce. The key is in enjoying the natural flavors of the fish, which is the essence of Japanese dining.
Ramen (2)
This is on the list of foods international tourists say they want to try when they visit Japan. It is a bowl of Chinese noodles in a broth with a variety of meat and/or vegetable options. Ramen is the most popular fare also among the Japanese. The noodles vary in thickness, and the broth base ranges from soy, miso, and salt to pig bone marrow.
Meats (4)
Meat dish that's enjoyed the world over.
Restaurants that serve beer with sausages and bacon, gourmet cuisine with wine, motsunabe containing plenty of collagen, juicy charcoal-broiled beef tongue -- recommended to all meat lovers.
Curry (1)
This is a popular dish in Japan with both children and adults. Originating in India as a dish that blends many different spices, the curry has evolved over time into a Japanese household staple, bit it is also ubiquitous in restaurants all over the country.