A Tonkatsu specialty restaurant, Ganko's tonkatsu is fried at the kitchen right by the front door. The menu features Kagoshima-raised Kurobuta (Black Pork), known for its slightly sweet-tasting fat, the fine-grained and light tasting meat of the Sangenton and Saga prefecture-raised Arita chicken, in addition to fried prawns or Ebi Fry. Each item is accompanied by the restaurant's original fruit-based sauce. Ganko also sells bentos (boxed lunch) that are made to order and can be enjoyed fresh. English menu and kids' menu are also available.
"Matsuba specializes in Kushikatsu, an Osaka specialty featuring deep fried beef, seafood, and vegetables
Opened in 1948, the restaurant attracted many loyal customers over the years for its unpretentious style of stand-up dining. Kushikatsu is typically enjoyed in Osaka as an accompaniment to beer or sake, and commuters can be found dining at the restaurant on their way home from work. Diners can choose their Kushikatsu from countertop containers or order separately. The menu is reasonably priced, starting at ¥100 per skewer."
A tempura donburi (deep‐fried seafood and vegetables rice bowl) specialty restaurant by Shunsaiten Tsuchiya, a 2-Michelin starred Tempura establishment. We serve the tempura meal in a traditional wooden Japanese rice container to better serve our female patrons who may prefer to help themselves to smaller portions onto a separate plate. The most popular item on our menu is a dish called Shichifukujin, an assortment of 10 different light and crunchy tempura, including prawns, seafood, tomatoes and other vegetables. Add the Hitsumabushi Set, which comes with an egg yolk tempura, Dashi broth for Ochazuke (rice in broth) and experience many different tastes.