A lively day time and night time spot to enjoy beer, sake and other alcoholic beverages along with different varieties of snacks. Komichi features a big snack menu, as well as affordable priced sashimi and Kushikatsu, Osaka's favorite fast food. Also in the menu is a selection of Oden, simmering in a savory Japanese Dashi. Japanese sake from all over the country can be found here. Watch as your server pours a generous amount of sake into a special cup in what amounts to a dinner table performance. During lunch hours, enjoy a cup of Japanese sake with a Teishoku lunch.
A bar with a selection of beer and Japanese sake that also serves seasonal seafood dishes at affordable prices. Salmon and tuna sashimi, abalone cooked in butter, diced steak, and chicken Karaage (fried chicken) are just a few of the offerings at Ushio priced at around ¥500 per plate. During lunch hours, the restaurant offers rice bowls with different choices for toppings, from seafood to Tempura. Chinese speaking staff on hand.
Offers entrees designed around the day's catch sourced every morning from the fish market, featuring an Assortment of 6 varieties of Sashimi, whose affordable seasonal offerings make it a local favorite. Other items on the menu include Japanese cuisine crafted from fresh seafood, Kushikatsu (deep-fried breaded meat or vegetables on skewers), and Sushi. The restaurant also boasts a select line up of Japanese Sake, including the Fukuju Junmai Ginjo, which won the Highest Gold Medal at an international Sake competition. Photos accompany the menu to make ordering easy.
The Bikkuri Araiso Ohbachi Zukuri, with its generous serving of fresh seafood, is this restaurant's specialty. Using only ingredients that pass the chef's eye test, the entrees not only taste good, but they also look good. Dassai, a Monde Selection award-winning Japanese Sake, is among more than 15 varieties offered here and pair wonderfully with the entrees. Attention to detail doesn't end with the food -- it extends to the design of the space, from the counter seats with a view of the food being prepared to the modern Japanese aesthetic of the private rooms.