Specializing in meat cooking, Eki Bacon is located right by the entrance of Umesankouji, entering from Osaka Station. Featuring bacon and a variety of juicy sausages -- from coarse-ground, herbal, to spicy -- Eki Bacon is also known for its smoked foods. Also on the menu: Eggs, Edamame (green soybeans), standard selection of cheeses. If you're hankering for variety, order the Assortment. For lunch, order the generously portioned Tonteki Lunch, a thick slice of pork sautéed in Eki Bacon's special sauce.
This steak restaurant is just off of the Umesan Kouji Arcade. The large steaks are served on sizzling iron plates and come with three different sauces including garlic. Favorites include rare Wagyu beef filet or sirloin steaks that melt in your mouth, so that even females can eat them all up. The salad bar set is available after 5pm. Order a draft sparkling wine or some other drink to go with your meal and enjoy!
Delicious European-inspired dining in a stylish interior at reasonable prices. Start the evening with an order of our popular Plate of 8 Assorted Appetizers and clink glasses with the generous helping of sparkling wine. The bar is known for its extensive selection of drinks and is especially excited to feature Suntory's premium beer, Master's Dream, which is available only at limited locations. Try it and taste the difference.
Bringing the Sendai specialty of Beef Tongue to Osaka, Gyutan Sumiyaki Rikyu grills each slice of beef with painstaking care over charcoal fire. Beef tongue is a tender and juicy cut in spite of its thickness. And just the right amount of salt brings out the ultimate flavor of the cut. Among the most popular items on the menu is the ""Tokurikyu"" Set that combines grilled beef tongue and beef tongue stew. Diners can bring the flavors of the restaurant home with retort-packed meals sold at the store. They also make great gifts.
Operated by Yamaya, a Hakata establishment known for the local specialty, Karashi Mentaiko or spicy cod and pollock roe. Try the popular Motsunabe, a local favorite cooked with the most rare cuts of domestic beef, the giblets. Diners say the firm jelly-like texture of the meat and the umami that spreads throughout the mouth are addictive. We put a lot of work into the creation of the soup, which determines the quality of this dish. Diners can select from 3 soup options, one of which is a light Kyushu soy sauce-based Agodashi Shoyu. During lunch hours, we serve all-you-can-eat Karashi Mentaiko, spicy mustard greens and rice. "
A favorite among customers, the savory cuts of meat pair so deliciously with rice and the special sauce. A direct meat wholesaler in business for 37 years, we deliver carefully selected cuts of quality beef at reasonable prices. The store is known for its savory meat, which pairs so deliciously well with rice and the special sauce. The cuts used for Beefsteak are a precious part of beef, tender but rich in flavor. Our recommendation, ROMAN-TEI Nishiki-ju (beefsteak over rice)
, is a luxurious combo dish of Beefsteak prepared medium-rare, served with beef broiled in savory spices.