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An old Omurice establishment and birthplace, the hugely popular Hokkyokusei's recommendation is the Hashed Beef Omurice. This delicious dish is a combination of Demi-glacé based Hashed beef sauce, chicken rice and fluffy eggs. The restaurant's menu also includes Original Omurice, Mentaiko Omurice and many others that make use of seasonal ingredients. Glass walls offer a view into the kitchen where the chef can show off his performance-style cooking skills.
A place to experience the taste of Japanese home cooking, Chazuke is made by pouring green tea or soup over a bowl of rice. Dashi Chazuke takes this concept to the next level by adding Konbu seaweed, chicken stock and many other ingredients for a perfectly balanced broth base. We selected rice that's not too starchy (they're a better match with Chazuke) and sought the freshest ingredients to satisfy our exacting standards. The result is a deep and flavorful dish that's sure to capture the hearts of even the pickiest Japanese eaters. Onigiri, Croquettes, Minced Meat Cutlets and other Japanese fare are available for take out.
Kansai's soul food Takoyaki is cooked with wheat flour, eggs, octopus, then after it's grilled, served up with sauce and mayonnaise. This popular haunt among adult diners in Osaka specializes in super creamy Takoyaki featuring large chunks of octopus. From Takoyaki with cheese to the restaurant's original Akashiyaki served with a thick Japanese Dashi-based sauce, the menu is full of variety. Your order is grilled up right in front of you so enjoy some Takoyaki while they're still hot.
A popular destination always bustling with diners who come here for the Fried Rice to enjoy a casual meal that features fresh crab. In addition to the Crab Fried Rice, there's the Ebimayo, the Chicken Karaage Fried Rice plus other original and creative fried rice entrees. The entrees come with a bowl of miso soup, as is customary with Japanese meals. Enjoy a little performance as the chef prepares the meals right in front of you.
Garnering a lot of press as "Yasai wo Taberu (eat vegetables)" Curry restaurant, the eatery is a popular haunt among female diners. The featured entree and, by far, the most frequently ordered dish Ichinichibun no Yasai Curry contains 13 different seasonal vegetables and is ordered with a choice of one of three curry sauces. Vegetarian options are also available. Each item is served hot in an iron pot that stays hot to the last bite. For the hungry diner, the BBQ Curry is recommended.
"Born in Seattle, USA, but known the world over, Starbucks Coffee can be found almost anywhere.
From espresso drinks made from quality Arabica beans to cherry blossom flavored frappuccinos and drinks released only in Japan, Starbucks offers a variety of options. Limited edition Japanese-style tumblers adorned with famed Osaka tourist attractions are also popular among tourists looking for souvenirs found only in Osaka."
Delicious European-inspired dining in a stylish interior at reasonable prices. Start the evening with an order of our popular Plate of 8 Assorted Appetizers and clink glasses with the generous helping of sparkling wine. The bar is known for its extensive selection of drinks and is especially excited to feature Suntory's premium beer, Master's Dream, which is available only at limited locations. Try it and taste the difference.
Specializing in Hakata Ramen, a type of Tonkotsu ramen which is Kyushu's local cuisine, this restaurant puts a lot of time and energy into simmering pig heads, backbone and other parts to concoct a creamy broth that draws out the umami of the ingredients. Add to this three types of Kyushu soy sauce, more than 20 varieties of spices, homemade sauce made from three types of seafood and firm noodles to create one gem of a bowl of Ramen. Highly recommended: Ajitama Charsiu Ramen, featuring slices of roasted pork marinated in our secret sauce.
Bringing the Sendai specialty of Beef Tongue to Osaka, Gyutan Sumiyaki Rikyu grills each slice of beef with painstaking care over charcoal fire. Beef tongue is a tender and juicy cut in spite of its thickness. And just the right amount of salt brings out the ultimate flavor of the cut. Among the most popular items on the menu is the ""Tokurikyu"" Set that combines grilled beef tongue and beef tongue stew. Diners can bring the flavors of the restaurant home with retort-packed meals sold at the store. They also make great gifts.
Operated by Yamaya, a Hakata establishment known for the local specialty, Karashi Mentaiko or spicy cod and pollock roe. Try the popular Motsunabe, a local favorite cooked with the most rare cuts of domestic beef, the giblets. Diners say the firm jelly-like texture of the meat and the umami that spreads throughout the mouth are addictive. We put a lot of work into the creation of the soup, which determines the quality of this dish. Diners can select from 3 soup options, one of which is a light Kyushu soy sauce-based Agodashi Shoyu. During lunch hours, we serve all-you-can-eat Karashi Mentaiko, spicy mustard greens and rice. "
Come in to experience nigiri sushi, the ambassador of all Japanese cuisine in which a master chef takes a palmful of rice, a slice of fish and quickly molds them into a small meal. Different varieties of sushi placed on a long conveyor belt float by. Simply pick the plate of sushi you want off the belt. The color of the plate corresponds to the price. Separate orders can be made too. Ask the server. For those who are squeamish about eating raw fish, we have alternatives such as sushi wrap featuring okra and seaweed or sushi topped with broiled seafood.
A Chinese restaurant inspired by the bright and festive atmosphere of Shanghai. With a menu that includes Mabo Tofu and Tan Tan Men, which strikes a perfect balance between spicy and deeply flavorful, Shanghai Bar offers a rich line up Chinese home cooking. The restaurant also offers Chinese alcoholic beverages. The historic Tsingtao Beer is a must try. The lighter vegetable ramen is one of many of the restaurant's creative endeavors to create a relaxed ambience that attracts a lot of female diners.
"Japanese-style Wa Pasta" that features seasonal vegetables -- for instance asparagus in the spring, eggplants and tomatoes in the summer -- is hugely popular. The pasta sauce for each entree was inspired by the Japanese Dashi concept that highlights ingredients like shaved bonito or Konbu seaweed. Other dishes include waffles made from soymilk, Matcha pudding, as well as other Japanese inspired desserts. Use this space as a cafe and enjoy the naturalistic decor while taking a tea break.
A tempura donburi (deep‐fried seafood and vegetables rice bowl) specialty restaurant by Shunsaiten Tsuchiya, a 2-Michelin starred Tempura establishment. We serve the tempura meal in a traditional wooden Japanese rice container to better serve our female patrons who may prefer to help themselves to smaller portions onto a separate plate. The most popular item on our menu is a dish called Shichifukujin, an assortment of 10 different light and crunchy tempura, including prawns, seafood, tomatoes and other vegetables. Add the Hitsumabushi Set, which comes with an egg yolk tempura, Dashi broth for Ochazuke (rice in broth) and experience many different tastes.
A favorite among customers, the savory cuts of meat pair so deliciously with rice and the special sauce. A direct meat wholesaler in business for 37 years, we deliver carefully selected cuts of quality beef at reasonable prices. The store is known for its savory meat, which pairs so deliciously well with rice and the special sauce. The cuts used for Beefsteak are a precious part of beef, tender but rich in flavor. Our recommendation, ROMAN-TEI Nishiki-ju (beefsteak over rice)
, is a luxurious combo dish of Beefsteak prepared medium-rare, served with beef broiled in savory spices.