Ushio

UMESAN KOUJI5Sushi/Sashimi

    A bar with a selection of beer and Japanese sake that also serves seasonal seafood dishes at affordable prices. Salmon and tuna sashimi, abalone cooked in butter, diced steak, and chicken Karaage (fried chicken) are just a few of the offerings at Ushio priced at around ¥500 per plate. During lunch hours, the restaurant offers rice bowls with different choices for toppings, from seafood to Tempura. Chinese speaking staff on hand.

    Shop Information

    • English menu

    • English speaking staff

    • Free Wi-Fi

    • Smoking section

    • Special dietary requests

    • Western cutlery

    • Morning service

    • Late-night service

    Floor Map
    Shop Ushio
    Open Weekday 11:00~23:00
    Saturday Sundays and public holidays 11:00~22:00
    Service
    Credit cards
    accepted

    Recommendations

    Prices shown are tax-inclusive price.

    • Assorted Sashimi Plate
      Price
      ¥580
    • Salmon Sashimi Plate
      Price
      ¥480
    • Tuna Sashimi Plate
      Price
      ¥480
    • Tekka Maki (tuna sushi roll)
      Price
      ¥380
    • Awabi Odori (barbecued live abarone)
      Price
      ¥380
    • Kuruma Ebi Odori (barbecued live prawn)
      Price
      ¥180
    • Broth-flavored Omelette
      Price
      ¥380
    • Deep-fried Chicken
      Price
      ¥380
    • Diced Steak
      Price
      ¥480