Aidu-ya

UMESAN KOUJI12Okonomiyaki/Takoyaki

    "Known throughout the country as Osaka's comfort food, Takoyaki's origins are right here at this restaurant.
    The founder added some beef and konnyaku in a wheat flour batter and created the Rajioyaki, which became the base for octopus toppings that eventually morphed into Takoyaki. The Takoyaki, with its strong Dashi soy flavor, is to be enjoyed without sauce or mayonnaise. It is hard to stop eating these small, bite size pieces you can pop into your mouth. Watch the cooking process unfold as the chef rolls the dough and cook them. "

    Shop Information

    • English menu

    • English speaking staff

    • Free Wi-Fi

    • Smoking section

    • Special dietary requests

    • Western cutlery

    • Morning service

    • Late-night service

    Floor Map
    Shop Aidu-ya
    Open Weekdays and Saturdays 10:00~22:30
    Sundays and holidays 10:00~21:30:00〜:00
    Service
    Credit cards
    accepted

    Recommendations

    Prices shown are tax-inclusive price.

    • Original Takoyaki 12 pieces
      Price
      ¥500
    • Orijinal "Rajioyaki" 12 pieces (with beef gristle)
      Price
      ¥600
    • Aizu-ya style Akashiyaki (ocopus balls served with Dashi broth)
      Price
      ¥700
    • Draft Beer (sake)
      Price
      ¥430
    • Chicken Yagen Fried Gristle (ala carte)
      Price
      ¥300