"Known throughout the country as Osaka's comfort food, Takoyaki's origins are right here at this restaurant.
The founder added some beef and konnyaku in a wheat flour batter and created the Rajioyaki, which became the base for octopus toppings that eventually morphed into Takoyaki. The Takoyaki, with its strong Dashi soy flavor, is to be enjoyed without sauce or mayonnaise. It is hard to stop eating these small, bite size pieces you can pop into your mouth. Watch the cooking process unfold as the chef rolls the dough and cook them. "