Offers entrees designed around the day's catch sourced every morning from the fish market, featuring an Assortment of 6 varieties of Sashimi, whose affordable seasonal offerings make it a local favorite. Other items on the menu include Japanese cuisine crafted from fresh seafood, Kushikatsu (deep-fried breaded meat or vegetables on skewers), and Sushi. The restaurant also boasts a select line up of Japanese Sake, including the Fukuju Junmai Ginjo, which won the Highest Gold Medal at an international Sake competition. Photos accompany the menu to make ordering easy.
Shin naniwa
UMESAN KOUJI9Izakaya
Shop Information
-
English menu
-
English speaking staff
-
Free Wi-Fi
-
Smoking section
-
Special dietary requests
-
Western cutlery
-
Morning service
-
Late-night service
| Shop | Shin naniwa |
|---|---|
| Open | Weekdays and Saturdays 8:00～23:00 Sundays and holidays 8:00～22:00 |
| Service |
|
| Credit cards accepted |
|
Recommendations
Prices shown are tax-inclusive price.
-
Assortment of Three Types of Sashimi
- Price
- ¥1100
-
Assortment of Six Types of Sashimi
- Price
- ¥3100
-
Assortment of Five Types of Kushikatsu (deep-fried breaded meat or vegetables on skewers)
- Price
- ¥800
-
Sushi Nigiri (7 servings)
- Price
- ¥930
-
Pressed Mackerel Sushi
- Price
- ¥1550
-
Mixed Pizza
- Price
- ¥1000
-
Clams Cooked with Butter
- Price
- ¥650
-
Raw Ham Tomatoes
- Price
- ¥570
-
Fukuju Junmai Ginjo
- Price
- ¥900
-
Kurokirishima
- Price
- ¥470