Offers entrees designed around the day's catch sourced every morning from the fish market, featuring an Assortment of 6 varieties of Sashimi, whose affordable seasonal offerings make it a local favorite. Other items on the menu include Japanese cuisine crafted from fresh seafood, Kushikatsu (deep-fried breaded meat or vegetables on skewers), and Sushi. The restaurant also boasts a select line up of Japanese Sake, including the Fukuju Junmai Ginjo, which won the Highest Gold Medal at an international Sake competition. Photos accompany the menu to make ordering easy.