"Matsuba specializes in Kushikatsu, an Osaka specialty featuring deep fried beef, seafood, and vegetables
Opened in 1948, the restaurant attracted many loyal customers over the years for its unpretentious style of stand-up dining. Kushikatsu is typically enjoyed in Osaka as an accompaniment to beer or sake, and commuters can be found dining at the restaurant on their way home from work. Diners can choose their Kushikatsu from countertop containers or order separately. The menu is reasonably priced, starting at ¥100 per skewer."