Hakata Motsunabe YAMAYA

EKI MARCHÉ OSAKA205Meats

    Operated by Yamaya, a Hakata establishment known for the local specialty, Karashi Mentaiko or spicy cod and pollock roe. Try the popular Motsunabe, a local favorite cooked with the most rare cuts of domestic beef, the giblets. Diners say the firm jelly-like texture of the meat and the umami that spreads throughout the mouth are addictive. We put a lot of work into the creation of the soup, which determines the quality of this dish. Diners can select from 3 soup options, one of which is a light Kyushu soy sauce-based Agodashi Shoyu. During lunch hours, we serve all-you-can-eat Karashi Mentaiko, spicy mustard greens and rice. "

    Shop Information

    • English menu

    • English speaking staff

    • Free Wi-Fi

    • Smoking section

    • Special dietary requests

    • Western cutlery

    • Morning service

    • Late-night service

    Floor Map
    Shop Hakata Motsunabe YAMAYA
    Open Lunch 11:00〜15:00 (L.O. 14:00)
    dinner 17:00〜23:00 (L.O. food 22:00,drink 22:30)
    *Dinner only smoking
    Service
    Credit cards
    accepted

    Recommendations

    Prices shown are tax-inclusive price.

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      Price
      ¥915
    • Dashi Maki (broth flavored omlette) Mentai Tamago Yaki
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    • Hakata Motsunabe (tripe hot pot) with Agodashi Soy Sauce
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    • Hakata Motsunabe with Koku (rich) Miso Sauce
      Price
      ¥1429
    • Su Motsu (vineger flavored tripe)
      Price
      ¥504
    • Chicken Karaage Mentai Flavor
      Price
      ¥714
    • Hakata One-Bite Gyoza Dampling
      Price
      ¥802
    • Hakata Umadashigame Stew (chiken and vegetable stew)
      Price
      ¥699
    • Kame Aisome (potato) (potato Shochu matured in a pot)
      Price
      ¥504
    • Kame Aisome (wheat) (wheet Shochu matured in a pot)
      Price
      ¥504