A Tonkatsu specialty restaurant, Ganko's tonkatsu is fried at the kitchen right by the front door. The menu features Kagoshima-raised Kurobuta (Black Pork), known for its slightly sweet-tasting fat, the fine-grained and light tasting meat of the Sangenton and Saga prefecture-raised Arita chicken, in addition to fried prawns or Ebi Fry. Each item is accompanied by the restaurant's original fruit-based sauce. Ganko also sells bentos (boxed lunch) that are made to order and can be enjoyed fresh. English menu and kids' menu are also available.