A branch of Kirin City, the beer restaurant known for its unique beer pouring method. A beer master vetted through an incredibly difficult examination pours the draft keg beer in three intervals. The rising creamy foam helps tamp down acidification, making the beer delicious down to the last drop. Kirin Brau Meister and Ichiban Shibori Stout (Black Draft) are among the many selections from the menu. Great beer calls for great original recipes, such as the house specialty of dried baby anchovies or Shirasu stir fried with super thin-sliced potatoes. Stylish servers add to the excellent atmosphere of this beer heaven.